Who We Are

Cole Bauer, President

For over three decades, I’ve dedicated my career to mechanical engineering within the MEP consulting industry. From early beginnings as a young engineer to becoming the owner of my own consulting firm, I’ve had the privilege of shaping projects that bring together design, coordination, and technical precision. My work has spanned everything from complex building systems to large-scale facilities, always focusing on the hidden infrastructure that makes modern spaces functional and efficient.

Running my own business has been one of the most rewarding parts of my journey. It has allowed me to pair engineering expertise with leadership, client relationships, and the entrepreneurial drive needed to grow and sustain a consulting practice. Guiding projects from concept to completion, while mentoring the next generation of engineers, has not only sharpened my technical skills but also taught me the value of adaptability, vision, and persistence.

In recent years, I’ve discovered a new passion, one that builds on the same foundations of craftsmanship, science, and problem-solving that have defined my engineering career: the manufacturing of rum and other spirits. What began as curiosity has grown into a genuine pursuit of understanding distillation, fermentation, and the artistry behind producing high-quality spirits. I see strong parallels between engineering and distilling—both demand precision, creativity, and an eye for continuous improvement.

As I explore this new venture, I am approaching it with the mindset of both an engineer and an entrepreneur. My goal is not only to master the craft, but also to build something lasting—a business rooted in tradition, innovation, and quality. Just as my consulting firm was built on a foundation of expertise and client trust, I envision a spirits brand that reflects the same values: attention to detail, respect for process, and a commitment to delivering excellence.

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